Product

LE PONTICOIS SENC

Since 2020

Pork tongue

Frozen

Formats:

Quantity:

Product description

Pasture raised pigs Brush the tongue, cover with cold water and poach for about 45 minutes. Then braise for 2 hours. Leave to cool and remove the skin. Cooked this way, the meat can then be roasted or marinated, or simply sliced and added to a sandwich, seasoned with mustard.

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