Product

Filet Mignon de Yak
Frozen
Yak Filet Mignon – Small but Mighty in Flavor Our yak filet mignon steaks may be small in size, but they are incredibly tender, juicy, and bursting with flavor. Raised slowly on pasture, this meat has a delicate taste, more refined than grass-fed beef, and sits beautifully between venison and beef. Because of their size and tenderness, filet mignon steaks are best cooked quickly over very high heat. Sear each side for just a few minutes, then let them rest briefly to lock in the juices. Serve rare to medium-rare for maximum flavor. Perfect for a luxurious, elegant meal, these tiny steaks pack big taste in every bite.

