Produit
Asian Vegetables Book
352 pages, 8.66 x 11.02 in, hardcover /8 en inventaire
57,75 $
*The price includes taxes. (Price before taxes: $55,00) By Stéphanie, Caroline, and Patricia Wang Photographs by Virginie Gosselin Published by House of Anansi In this book, three sisters of Cantonese origin take you on a journey through a season at the farm, in which you will discover: • 15 Asian vegetables, some better known (bok choy, Chinese/Napa cabbage, Asian eggplant…) than others (amaranth, edible chrysanthemum, luffa…); • various tips and ideas on how to grow them organically and cook them deliciously; • 40 recipes from starter to dessert by chefs and other food-lovers; • the unique stories of our family, who moved from China to Madagascar before emigrating to Quebec and elsewhere. The Wang sisters: • Caroline is a dietitian with interests in local food specialities and food-related habits and behaviours. • Stéphanie is a farmer growing organic Asian Vegetables on her farm Le Rizen, in Frelighsburg, Quebec (Eastern Townships). • Patricia is a musician and artist whose creations draw on cultural intersections and family heritage. For more information: https://houseofanansi.com/products/asian-vegetables
