KAMOSU MISO
Seasonings, preserves and pesto - Seasonings
Adzuki miso Adzuki miso
This a soy-free miso is with organic brown rice and adzuki beans. Fermented for about 1 year, it is rich in nutrients, savoury, nutty and sweet.
Good for dips.
KAMOSU MISO
10,00 $
(Fr: 220g)
Qty : 22
Brown rice miso Brown rice miso
This is the traditional miso made with organic brown rice and soybeans. Fermented for1.5 to 2 years, it is one of the most popular with a deep and mellow flavour and yellow brown in colour.Versatile, it is good for soups, stews, salad dressings and sweets.
KAMOSU MISO
8,00 $
(Fr: 220g)
Qty : 64
Mixed grain miso Mixed grain miso
This is a nutrition option made with organic brown rice, soybeans, millet, quinoa, buckwheat and locally-grown sorghum. Fermented for about 2 years, it%u2019s flavour is deep and mellow.
Good for soups.
KAMOSU MISO
10,00 $
(Fr: 220g)
Qty : 46
Spicy miso Spicy miso
Using the brown rice miso for the base with organic garlic and hot peppers, this miso is mild with a kick.
Good for ramen soup and sauce.
KAMOSU MISO
13,00 $
(Fr: 220g)
Qty : 12
Yuzu and leek miso Yuzu and leek miso
Using the brown rice miso for the base with locally-grown organic leeks, a hint of local maple syrup and yuzu powder, this miso is mild and sweet with the refreshing aroma of yuzu.
Good for dips and grilling.
KAMOSU MISO
13,00 $
(Fr: 220g)
Qty : 1