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KAMOSU MISO

KAMOSU MISO

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Adzuki miso Adzuki miso

This a soy-free miso is with organic brown rice and adzuki beans. Fermented for about 1 year, it is rich in nutrients, savoury, nutty and sweet. Good for dips.
KAMOSU MISO
10,00 $ (Fr: 220g) Qty : 27

Brown rice miso Brown rice miso

This is the traditional miso made with organic brown rice and soybeans. Fermented for1.5 to 2 years, it is one of the most popular with a deep and mellow flavour and yellow brown in colour.Versatile, it is good for soups, stews, salad dressings and sweets.
KAMOSU MISO
8,00 $ (Fr: 220g) Qty : 82

Chickpea miso Chickpea miso

This is soy-free miso is made with organic brown rice and chickpeas. Fermented for about 1 year, it is light and sweet and yellow in colour. Good for sweets, salad dressings and dips.
KAMOSU MISO
8,00 $ (Fr: 220g) Qty : 28

Mixed grain miso Mixed grain miso

This is a nutrition option made with organic brown rice, soybeans, millet, quinoa, buckwheat and locally-grown sorghum. Fermented for about 2 years, it%u2019s flavour is deep and mellow. Good for soups.
KAMOSU MISO
10,00 $ (Fr: 220g) Qty : 21

Spicy miso Spicy miso

Using the brown rice miso for the base with organic garlic and hot peppers, this miso is mild with a kick. Good for ramen soup and sauce.
KAMOSU MISO
13,00 $ (Fr: 220g) Qty : 13

Yuzu and leek miso Yuzu and leek miso

Using the brown rice miso for the base with locally-grown organic leeks, a hint of local maple syrup and yuzu powder, this miso is mild and sweet with the refreshing aroma of yuzu. Good for dips and grilling.
KAMOSU MISO
13,00 $ (Fr: 220g) Qty : 27

 
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