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KAMOSU MISO
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Adzuki miso Adzuki miso
This a soy-free miso is with organic brown rice and adzuki beans. Fermented for about 1 year, it is rich in nutrients, savoury, nutty and sweet. Good for dips. KAMOSU MISO
This a soy-free miso is with organic brown rice and adzuki beans. Fermented for about 1 year, it is rich in nutrients, savoury, nutty and sweet. Good for dips. KAMOSU MISO
10,00 $
(Fr: 220g)
Qty : 22
Brown rice miso Brown rice miso
This is the traditional miso made with organic brown rice and soybeans. Fermented for1.5 to 2 years, it is one of the most popular with a deep and mellow flavour and yellow brown in colour.Versatile, it is good for soups, stews, salad dressings and sweets. KAMOSU MISO
This is the traditional miso made with organic brown rice and soybeans. Fermented for1.5 to 2 years, it is one of the most popular with a deep and mellow flavour and yellow brown in colour.Versatile, it is good for soups, stews, salad dressings and sweets. KAMOSU MISO
8,00 $
(Fr: 220g)
Qty : 64
Mixed grain miso Mixed grain miso
This is a nutrition option made with organic brown rice, soybeans, millet, quinoa, buckwheat and locally-grown sorghum. Fermented for about 2 years, it%u2019s flavour is deep and mellow. Good for soups. KAMOSU MISO
This is a nutrition option made with organic brown rice, soybeans, millet, quinoa, buckwheat and locally-grown sorghum. Fermented for about 2 years, it%u2019s flavour is deep and mellow. Good for soups. KAMOSU MISO
10,00 $
(Fr: 220g)
Qty : 46
Spicy miso Spicy miso
Using the brown rice miso for the base with organic garlic and hot peppers, this miso is mild with a kick. Good for ramen soup and sauce. KAMOSU MISO
Using the brown rice miso for the base with organic garlic and hot peppers, this miso is mild with a kick. Good for ramen soup and sauce. KAMOSU MISO
13,00 $
(Fr: 220g)
Qty : 12
Yuzu and leek miso Yuzu and leek miso
Using the brown rice miso for the base with locally-grown organic leeks, a hint of local maple syrup and yuzu powder, this miso is mild and sweet with the refreshing aroma of yuzu. Good for dips and grilling. KAMOSU MISO
Using the brown rice miso for the base with locally-grown organic leeks, a hint of local maple syrup and yuzu powder, this miso is mild and sweet with the refreshing aroma of yuzu. Good for dips and grilling. KAMOSU MISO
13,00 $
(Fr: 220g)
Qty : 1
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