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Cedar Creek Baked Trout
The recipe this week is from Cedar Creek Farm 2-3 Cedar Creek Trout 2 tablespoons chopped parsl 2 tablespoons lemon juice 1 ½ teaspoons seasoned salt 6 tablespoons olive oil 1 large onion- thinly sliced 2 clo...
CARROT TOP PESTO
CARROT TOP PESTO PREP TIME 10 mins TOTAL TIME 10 mins Author: Karon Grieve INGREDIENTS 2 tbsp almonds 30g/1¼ oz carrot fronds 2 tbsp fresh coriander chopped 1 clove garlic juice and zest of ½ orange...
Sautéed yellow oyster mushrooms in cream
Sautéed yellow oyster mushrooms in cream Recipe from Champignons Shiitake Ingredients 300g of yellow oyster mushrooms 1 sprig of curly parsley, rinsed, drained and chopped 4 tbsp. of salted butter 4 tbsp. of 15% cooking cream salt & ...
Simple marinade for lamb
Recipe from t Cheese house and Meats Les Folies bergères Ingredients Lamb : chops or tenderloin Equal parts of lemon juice and olive oil 1 tsp rosemary 1 tsp thyme 1 tsp parsley salt and peper Preparation Mix all ingregients. Marinat...
Brie in phyllo
This entrée is one of Maggie's favouriteLes Folies bergères Cheese house. Ingredients 4 phyllo sheets Melted butter to brush the phyllo dough Your choice of jam from Paniers d'Élaine 1 brie (apprenti sorcier or Sorcière...
Warm kale salad
Ingredients: 1 bunch of Kale 100g Heidi cheese, thinly sliced - Ferme Floralpe 1/2 cup fresh raspberries 3 tbsp raspberry or fruit juice 2 tbsp tbsp olive oil A pinch of sugar Preparation: Coarsely chop the kale. Steam for 3 ...
Porc with cream and mushrooms
Ferme Fée et Fougère Recipe Ingredients: Porc chops- Ferme Fée et Fougère Onions Garlic Mushrooms - Champignon le Coprin 35% MF cream - Laiterie de l'Outaouais White wine, cider or water Butter - Lait...
Green tomato jam
Ingredients: One kg diced green tomatoes 750g sugar Juice of one lemon Preparation: Mix tomatoes and sugar and let sit for 72 hours Mix well every 12 hours Bring to a boil, add lemon juice and let simmer for 6 hours Let cool and can (...
Beef stew from the market
Ferme Fée et Fougère Recipe Ingredients: 1 piece of beef for simmering (blade, cross ribs, osso buco, cubes) - Ferme fée et fougère Onions, garlic, mushrooms, carrots Red wine Butter Olive oil Thyme, laurel, ...
Little sprouted legumes stew
Chef Gaëtan Tessier Recipe Ingredients: 200g. sprouted peas - La Défriche 200g. sprouted chickpeas - La Défriche 300g. sprouted lentils- La Défriche 100g. sprouted wheat - La Défriche water salt, pepper 30ml. butter ...
Macedonian spread
La Défriche Recipe Ingredients: 1 macédoine paqkage, 300g - La Défriche 1 to 2 organic garlic cloves, finely chopped 1/2 organic onion, chopped 1 to 2 tbsp olive oil salt Preparation: Steam the macédoine 10 to 12 minute...
Tuna sandwich
Ingredients: 3 hard-boiled eggs* 1 can (170g / 6 oz) tuna 20 green pepper stuffed olives, or black olives finely sliced (optional) 1 tbsp choped parsley or herbs - HLF 2 tbsp mayonnaise 1 tbsp lemon juice salt, peper bread- Balade des douceurs ...
Hearty vegetable soup
Ingredients: 1 garlic clove 1/4 cup onions 2 slices of bacon 2 1/2 cup vegetables (carots, potatoes, cabbage, etc.) 2,5 liters broth (vegetable or chicken) 500 ml. diced tomatoes 1 can legumes (red, white beans, chick peas, etc.) 4 tbsp olive oil or...
Goat cheese escargot bites
Ferme Floralpe Recipe Ingredients: 50ml 10% cream - Laiterie de l'Outaouais 150 GR goat camembert HEIDI - Ferme Floralpe 150 GR fresh goat cheese MICHA - Ferme Floralpe 2 egg yolks 1 tbsp chopped garlic scape 4 stalks freshly ch...
Swiss chards and friends
Ingredients: 1 tbsp olive oil a bunch of Swiss chards 1/2 cup fresh or frozen peas 1 tbsp fresh mint, chopped Preparation: Saute all ingredients in a wok or large frying pan. Enjoy!...
Dried cranberries and port wine Brie
Recipe from Vallée des canneberges INGREDIENTS 1/3 cup (80 ml) dried cranberries - Vallée des canneberges 1/2 cup (250 ml) pine nuts 1 red onion, finely chopped port wine 1 Brie cheese - Folies Bergères 2 tsp ...
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