INGREDIENTS
1 cup coconut milk or coconut cream (refrigerate 2 cans)
2 tablespoons honey, agave syrup, maple syrup or 1/2 tablespoon erythritol sweetener
1 c. thé de vanille
2 c. à table de poudre de cacao non sucr&ea...
The recipe this week is from Cedar Creek Farm
2-3 Cedar Creek Trout
2 tablespoons chopped parsl
2 tablespoons lemon juice
1 ½ teaspoons seasoned salt
6 tablespoons olive oil
1 large onion- thinly sliced
2 clo...
CARROT TOP PESTO
PREP TIME
10 mins
TOTAL TIME
10 mins
Author: Karon Grieve
INGREDIENTS
2 tbsp almonds
30g/1¼ oz carrot fronds
2 tbsp fresh coriander chopped
1 clove garlic
juice and zest of ½ orange...
Sautéed yellow oyster mushrooms in cream
Recipe from Champignons Shiitake
Ingredients
300g of yellow oyster mushrooms
1 sprig of curly parsley, rinsed, drained and chopped
4 tbsp. of salted butter
4 tbsp. of 15% cooking cream
salt & ...
Recipe from t Cheese house and Meats Les Folies bergères
Ingredients
Lamb : chops or tenderloin
Equal parts of lemon juice and olive oil
1 tsp rosemary
1 tsp thyme
1 tsp parsley
salt and peper
Preparation
Mix all ingregients.
Marinat...
This entrée is one of Maggie's favouriteLes Folies bergères Cheese house.
Ingredients
4 phyllo sheets
Melted butter to brush the phyllo dough
Your choice of jam from Paniers d'Élaine
1 brie (apprenti sorcier or Sorcière...
Ingredients:
1 bunch of Kale
100g Heidi cheese, thinly sliced - Ferme Floralpe
1/2 cup fresh raspberries
3 tbsp raspberry or fruit juice
2 tbsp tbsp olive oil
A pinch of sugar
Preparation:
Coarsely chop the kale.
Steam for 3 ...
Ferme Fée et Fougère Recipe
Ingredients:
Porc chops- Ferme Fée et Fougère
Onions
Garlic
Mushrooms - Champignon le Coprin
35% MF cream - Laiterie de l'Outaouais
White wine, cider or water
Butter - Lait...
Ingredients:
One kg diced green tomatoes
750g sugar
Juice of one lemon
Preparation:
Mix tomatoes and sugar and let sit for 72 hours
Mix well every 12 hours
Bring to a boil, add lemon juice and let simmer for 6 hours
Let cool and can (...
La Défriche Recipe
Ingredients:
1 macédoine paqkage, 300g - La Défriche
1 to 2 organic garlic cloves, finely chopped
1/2 organic onion, chopped
1 to 2 tbsp olive oil
salt
Preparation:
Steam the macédoine 10 to 12 minute...
Ingredients:
1 tbsp olive oil
a bunch of Swiss chards
1/2 cup fresh or frozen peas
1 tbsp fresh mint, chopped
Preparation:
Saute all ingredients in a wok or large frying pan.
Enjoy!...
Recipe from Vallée des canneberges
INGREDIENTS
1/3 cup (80 ml) dried cranberries - Vallée des canneberges
1/2 cup (250 ml) pine nuts
1 red onion, finely chopped
port wine
1 Brie cheese - Folies Bergères
2 tsp ...