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What's new this week? What's new this week?

Maple syrup from Awazibi has arrived!

The 2012 vintage is good but the harvest was not plentiful.


Arugula and mesclun are once again available from la Ferme HLF.

Also to discover: mustard leaf (red giant) explosion of fresh flavour in your mouth!

The potatoes that are left over in the cold cellar will be planted within the next few days. While waiting for the harvest, if you'd like to stock up your supplies, send an email to Carl Poirier between now and Saturday (


Norma from Cidrerie Coronation-Hall has made incredible raspberry jam this week.

How are the delicious apple juice and ciders from the Cidrerie Coronation-Hall made?

CTV reveals the lowdown of its production.

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