Summer flower bulbs have arrived at Les Jardins d'Emmarocalles.
The Fermette du Huitième Ciel is offering brochettes de sanglier mariné « GALAXIS » ( "Galaxis" marinated wild boar skewers)
Free samples next Thursday and already available through the market: MERGUEZ (spicy) and TOULOUSE sausages from La Chèvre d'oeuvre. Also to discover: RAS EL HANOUT, a new recipe composed of goat, pork, Moroccan mixed spices, dried apples and calvados.
A local marriage! The Ferme Aux Saveurs des Monts has joined hands with Verger Croque Pomme to produce: Liver pâté with Croque & Tombe cider. To serve on a baguette. Scrumptious and creamy, without perservatives. Simply gourmet!