Product
Since 2021
Red Curry Sauce - Just Add Meat & Vegetables.
340 g / 0.75 lb /In stock
10,50 $
Frozen
DIRECTIONS: Thaw the sauce in the refrigerator. Place in the saucepan and heat sauce over medium to high heat. Bring to a boil then let simmer. Add desired ingredients (vegetables, tofu, meat, etc). Serve over Rice, vermicelli, Quinoa or Couscous. INGREDIENTS: Coconut Milk, Sugar, Salt, kaffir Lime, Red Curry Paste (chilli pepper, garlic, shallot, ginger, galangal, lemongrass), Spices (coriander seeds, cumin,cardamon). GLUTEN FREE
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