Product

Ferme aux Pleines saveurs

Since 2008

Organic parsnip

Organic

Formats:

Quantity:

Product description

Parsnip's texture is reminiscent of rutabaga and its flesh has a fruity taste similar to that of hazelnut. It is eaten cooked in soups, couscous, pot-au-feu, mashed, etc. . It is most often used as a side dish or a condiment, because of its relatively strong flavor. Certified by Quebec-Vrai.

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