Product

Organic celeriac
Organic
Exquisite in purées. Or try a celery "remoulade". Celeriac is a multipurpose vegetable that is also consumed raw with mixed vegetables, in salads, baked, in soups or as a side dish. To prepare it, cut the stems and surface roots, peel and remove eyes with the tip of a knife. Cut into quarters and place in lemon water or rub with half a lemon to prevent the flesh from darkening. Certified by Quebec-Vrai.

