Duck Eggs

Dozen /10 in stock

10,00 $

Duck eggs are larger than chicken eggs, with a larger yolk-to-white ratio that makes them ideal for baking. You can cook duck eggs just like chicken eggs and will find that they have a creamier and richer taste. Some people prefer them deviled or in omelets or quiches, as they have a stronger flavor than chicken eggs when eaten plain. Duck eggs are an excellent source of nutrition. Their dark yellow yolk indicates that they hold more antioxidants, more omega-3 fatty acids, and 50% more vitamin A than chicken eggs. Duck eggs contain more protein than chicken eggs, even taking size into consideration.