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Ferme aux pleines saveurs

Ferme aux pleines saveurs

The fall season is well established with its abundance of root vegetables, cabbages, squashes, etc. It's time for you to enjoy it and fill your cold room, make your canning and cook good comforting soups! In addition, take the opportunity to try our good homemade products and taste our marinade, jams and pies!

We want to thank you for encouraging local purchase and thereby to support our farm! 

Martin, Chantale, Alexia and Nathaël

You can follow us on Facebook at "Ferme aux pleines saveurs" and why not like our Page while you visit!


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"cayenne" dried peppers "cayenne" dried peppers"cayenne" dried peppers

Dried long whole peppers. Excellent in the spaghetti sauce, stew, etc.
Ferme aux pleines saveurs Organic
3,75 $ 17g Qty : 12
"cayenne" dried peppers

Asparagus soup Frozen product Asparagus soupAsparagus soup

Preparation: Reheat with some liquid (e.g. milk, cream, soya beverage, coconut milk) until desired consistency.Ingredients: Asparagus, vegetable stock, butter, flour, cives, sea salt, pepper. Certified by Quebec-Vrai
Ferme aux pleines saveurs Organic
7,50 $ 500 ml Qty : 90
Asparagus soup

Frozen leek soup Frozen product Frozen leek soupFrozen leek soup

Preparation: Reheat with some liquid (e.g. milk, cream, soy beverage) until desired consistency.Ingredients: Leeks, potatoes, vegetable stock, spelt flour, sunflower oil, sea salt, pepper, basil, tarragon, savory. Certified by Quebec-Vrai
Ferme aux pleines saveurs Organic
12,50 $ 1 l Qty : 18
Frozen leek soup

Frozen organic garlic Frozen product Frozen organic garlicFrozen organic garlic

Husked garlic in ziploc bag to facilitate its use. Very practical, take out the necessary quantity of garlic and put the rest in the freezer. Wait one minute before peeling and chopping. This allows you to have local garlic throughout the year. Certified by Quebec-Vrai.
Ferme aux pleines saveurs Organic
15,00 $ 350 g Qty : 9
Frozen organic garlic

Frozen organic strawberry compote Frozen product Frozen organic strawberry compoteFrozen organic strawberry compote

Unbaked, slightly sweet strawberry compote. Excellent served as a simple dessert with ice cream, in yogurt or with zucchini or pumpkin cake. Ingredients: Strawberries*, cane sugar*. *=Organic. Certified by Quebec-Vrai.
Ferme aux pleines saveurs Organic
7,50 $ 454 g - 1 lb Qty : 138
Frozen organic strawberry compote

Organic apple jelly Organic apple jellyOrganic apple jelly

Spread on your toasts, cakes or serve with meat such as pork, chicken, etc. Ingredients: Cane sugar*, apples*. *=Organic. Certified by Québec-Vrai.
Ferme aux pleines saveurs Organic
6,25 $ 100 ml Qty : 12
Organic apple jelly

Organic black radish Organic black radishOrganic black radish

Winter radish commonly found as a supplement in natural products departments, helps strenghten the liver . Offer yourself the fresh version! Try it in juices, salads and stir fri. Certified by Quebec-Vrai.
Ferme aux pleines saveurs Organic
4,70 $ 907 gr - 2 lbs Bag Qty : Inf
Organic black radish

Organic celeriac Organic celeriacOrganic celeriac

Exquisite in purées. Or try a celery "remoulade". Celeriac is a multipurpose vegetable that is also consumed raw with mixed vegetables, in salads, baked, in soups or as a side dish. To prepare it, cut the stems and surface roots, peel and remove eyes with the tip of a knife. Cut into quarters and place in lemon water or rub with half a lemon to prevent the flesh from darkening. Certified by Quebec-Vrai.
Ferme aux pleines saveurs Organic
3,25 $ Unit 1 lb Qty : Inf
Organic celeriac

Organic crown pumpkin squash Organic crown pumpkin squashOrganic crown pumpkin squash

Bluish-gray skin and orange flesh. Excellent squash that can be prepared like the common Butternut squash. Great for soups. Certified by Quebec-Vrai.
Ferme aux pleines saveurs Organic
4,05 $ 2,25-3 lbs Qty : Inf
Organic crown pumpkin squash

Organic cylindric beets Organic cylindric beetsOrganic cylindric beets

The beet is recognizable to its shape. Like other beets, it can be grated and eaten raw in salads. Certified by Quebec-Vrai.
Ferme aux pleines saveurs Organic
4,70 $ 907 g (2 lbs) bag Qty : Inf
Organic cylindric beets

Organic daikon radish Organic daikon radishOrganic daikon radish

Also called Oriental radish or white radish, daikon radish is a long white root, with smooth skin which looks like a large carrot. Its flesh is white and very juicy. Excellent in salads, Chinese-style stir-fries, marinated or in soups. Certified by Quebec-Vrai.
Ferme aux pleines saveurs Organic
4,75 $ 907 gr - 2 lbs Bag Qty : 3
Organic daikon radish

Organic fennel Organic fennelOrganic fennel

Very fragrant vegetable, we sometimes eat it directly in the field like an apple! Indispensable companion of fish and seafood, we would do well to eat more often its antioxidant-rich leaves. Certified by Quebec-Vrai.
Ferme aux pleines saveurs Organic
3,15 $ Unit Qty : Inf
Organic fennel

Organic fresh cayenne pepper Organic fresh cayenne pepper

Hot pepper that goes well with different types of sauce (e.g. spaghetti sauce). Certified by Quebec-Vrai.
Ferme aux pleines saveurs Organic
2,50 $ 45g (0,1lb) Qty : 16

Organic frozen carrot & beet cake Frozen product Organic frozen carrot & beet cakeOrganic frozen carrot & beet cake

Excellent cake, slightly sweet, that can be served as a snack, for breakfast or dessert. Ingredients: Spelt flour*, carrot*, cane sugar*, sunflower oil*, beets*, eggs*, water, vanilla*, cinnamon*, baking powder*, sea salt. *=Organic. Certified by Quebec-Vrai
Ferme aux pleines saveurs Organic
6,25 $ 250 g Qty : 4
Organic frozen carrot & beet cake

Organic frozen pumpkin cake Frozen product Organic frozen pumpkin cakeOrganic frozen pumpkin cake

Try it for breakfast or for dessert, topped with our pumpkin spread or jam. Ingredients: Pumpkin*, spelt flour*, cane sugar*, sunflower oil*, eggs*, baking soda, clove*, sea salt. *=Organic. Certified by Quebec-Vrai.
Ferme aux pleines saveurs Organic
6,25 $ 250 g Qty : 89
Organic frozen pumpkin cake

Organic frozen whole strawberries Frozen product Organic frozen whole strawberriesOrganic frozen whole strawberries

Strawberries, frozen seperately. Try them in smoothies, pies, jam, etc. Certified by Quebec-Vrai
Ferme aux pleines saveurs Organic
8,75 $ 300 g Qty : 148
Organic frozen whole strawberries

Organic frozen zucchini cake Frozen product Organic frozen zucchini cakeOrganic frozen zucchini cake

Thaw in the oven and serve lukewarm with compote, yogourt, etc. Excellent with our organic strawberry sauce or strawberry compote (see other products). Ingredients: Spelt flour*, cane sugar*, zucchini*, sunflower oil*, eggs*, baking soda, cinnamon*, baking powder*. *=Organic. Certified by Quebec-Vrai
Ferme aux pleines saveurs Organic
6,25 $ 250 g Qty : 100
Organic frozen zucchini cake

Organic garlic Organic garlicOrganic garlic

Garlic can keep for several months stored in a brown paper bag in the pantry. Brown paper protects the bulbs from moisture. To optimize preservation, avoid exposing garlic to high temperature or to a humid environment. Certified by Quebec-Vrai.
Ferme aux pleines saveurs Organic
Organic garlic

Organic golden beets Organic golden beetsOrganic golden beets

This beet is recognizable to its yellow flesh, which is slightly less sweet than that of red beets. Like other beets, it can be grated and eaten raw in salads. Certified by Quebec-Vrai.
Ferme aux pleines saveurs Organic
5,00 $ 907 g - 2 lbs bag Qty : Inf
Organic golden beets

Organic green and red savoy cabbage Organic green and red savoy cabbage

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Ferme aux pleines saveurs Organic
3,75 $ UNIT(LARGE) Qty : Inf

Organic green cabbage Organic green cabbageOrganic green cabbage

Raw, cabbage makes excellent salads and is used to garnish sandwiches, tacos, burgers or hot dogs. Grated, it can season soups or stews. Cooked, you will consume your cabbage boiled, braised or steamed and seasoned cumin, nutmeg or cloves. Note that it is best to cook your cabbage in a large amount of boiling water and drain it once it is cooked to prevent bad odors. To improve its smell, you can also put celery or a walnut (with its shell) in your cooking water. In addition, make sure you do not over extend your cabbage cooking, otherwise a sulphurous whiff will come out. Certified by Quebec-Vrai.
Ferme aux pleines saveurs Organic
4,40 $ Small(2-2.5lb) Qty : Inf
Organic green cabbage

Organic green kohlrabi Organic green kohlrabiOrganic green kohlrabi

This little cabbage that can eaten like an apple and is great for raw vegetables. Kohlrabi can be prepared in so many ways: on skewers, mashed, grated, fried, glazed, stuffed, etc. Certified by Quebec-Vrai.
Ferme aux pleines saveurs Organic
Organic green kohlrabi

Organic green tomato Organic green tomatoOrganic green tomato

These green tomatoes will allow you to make green ketchup. Certified by Quebec-Vrai.
Ferme aux pleines saveurs Organic
Organic green tomato

Organic green tomato ketchup Organic green tomato ketchupOrganic green tomato ketchup

Excellent with meats and patés. Ingredients: Tomates vertes*, sucre de canne*, vinaigre de cidre*, oignons*, chou- fleur*, feuilles de céleri-rave*, sel de mer, chou*, cannelle*, clou de girofle*. *=Organic. Certified by Quebec-Vrai.
Ferme aux pleines saveurs Organic
Organic green tomato ketchup

Organic ground cherry spread Organic ground cherry spreadOrganic ground cherry spread

Spread it on your toasts, cakes or serve it with meat such as pork. Ingredients: Ground cherry*, apple*, cane sugar*. *=Organic. Certified by Quebec-Vrai.
Ferme aux pleines saveurs Organic
6,25 $ 100 ml Qty : 50
Organic ground cherry spread

Organic hot salsa Organic hot salsaOrganic hot salsa

Excellent with tortillas and goes well with vegetarian patés and meat. Ingredients: Tomatoes*, onions*, tomatoe paste*, bell peppers*, apple cider vinegar*, garlic*, cane sugar*, cilantro*, sea salt, cumin*, pepper*, chili peppers*. *=Organic. Certified by Quebec-Vrai
Ferme aux pleines saveurs Organic
Organic hot salsa

Organic jerusalem artichoke Organic jerusalem artichokeOrganic jerusalem artichoke

Jerusalem artichoke is a close relative to sunflower. It can be eaten raw like a radish, in salads, baked in its skins or roasted, in soups or creams, sautéed in a wok Chinese-style, or juiced. Once cut, it is important to soak it in lemon water to prevent oxidation. Note that Jerusalem artichokes should be eaten promptly after cooking and never be reheated as they become indigestible and cause flatulence. Certified by Quebec-Vrai.
Ferme aux pleines saveurs Organic
Organic jerusalem artichoke

Organic leeks Organic leeksOrganic leeks

The leek is delicious in a dressing and is the traditional companion to root vegetable soups (turnips, parsnips, carrots, potatoes, etc.). The leek helps improve the digestion of fats found in meat and fish. Certified by Quebec-Vrai.
Ferme aux pleines saveurs Organic
3,75 $ 454g (1lb) Qty : Inf
Organic leeks

Organic marinated "chioggia" beets Organic marinated "chioggia" beetsOrganic marinated "chioggia" beets

Pieces of "Chioggia" beets marinated in apple cider vinegar. The white rings characteristic to the "Chioggia" variety of beets makes this product more pink than dark red. Excellent with meat and vegetarian patés, with sandwiches, etc. Ingredients: Chioggia beets*, cider vinegar*, onions*, cane sugar*, cloves*, cinnamon*, sea salt. *=Organic. Certified by Quebec-Vrai.
Ferme aux pleines saveurs Organic
6,25 $ 250 ml Qty : 106
Organic marinated "chioggia" beets

Organic marinated red beets Organic marinated red beetsOrganic marinated red beets

Pieces of red beets marinated in apple cider vinegar. Excellent with meat and vegetarian patés, with sandwiches, etc. Ingredients: Beets*, cider vinegar*, onions*, cane sugar*, cloves*, cinnamon*, sea salt. *=Organic. Certified by Quebec-Vrai
Ferme aux pleines saveurs Organic
Organic marinated red beets

Organic medium salsa Organic medium salsaOrganic medium salsa

Excellent with tortillas and goes well with vegetarian patés and meat. Ingredients: Tomatoes*, onions*, tomatoe paste*, bell peppers*, apple cider vinegar*, garlic*, cane sugar*, cilantro*, sea salt, cumin*, pepper*, chili peppers*. *=Organic. Certified by Quebec-Vrai
Ferme aux pleines saveurs Organic
Organic medium salsa

Organic mild salsa Organic mild salsaOrganic mild salsa

Excellent with tortillas and goes well with vegetarian patés and meat. Ingredients: Tomatoes*, onions*, tomatoe paste*, bell peppers*, apple cider vinegar*, garlic*, cane sugar*, cilantro*, sea salt, cumin*, pepper*, chili peppers*. *=Organic. Certified by Quebec-Vrai
Ferme aux pleines saveurs Organic
Organic mild salsa

Organic multicolour carrots Organic multicolour carrotsOrganic multicolour carrots

Taste the freshness of our freshly picked multicolour carrots and have fun comparing varieties! Certified by Quebec-Vrai.
Ferme aux pleines saveurs Organic
Organic multicolour carrots

Organic orange carrots Organic orange carrotsOrganic orange carrots

The classical carrot! Can be consumed in juice (preserves its nutritional value), in soups, mashed, roasted in the oven, and grated (in salads). Certified by Québec-Vrai.
Ferme aux pleines saveurs Organic
Organic orange carrots

Organic orange carrots - large Organic orange carrots - largeOrganic orange carrots - large

Large carrots ideally suited for juice lovers and best to use in the kitchen for soup, cakes, etc. Certified by Quebec-Vrai.
Ferme aux pleines saveurs Organic
47,50 $ 25 lbs Qty : Inf
Organic orange carrots - large

Organic orange tomato juice Organic orange tomato juiceOrganic orange tomato juice

A taste of summer freshness! Serve it cold with crackers as appetizer. Ingredients: Orange tomatoes*, lemon juice*, cane sugar*, sea salt. *=Organic. Certified by Quebec-Vrai
Ferme aux pleines saveurs Organic
Organic orange tomato juice

Organic parsnip Organic parsnipOrganic parsnip

Parsnip's texture is reminiscent of rutabaga and its flesh has a fruity taste similar to that of hazelnut. It is eaten cooked in soups, couscous, pot-au-feu, mashed, etc. . It is most often used as a side dish or a condiment, because of its relatively strong flavor. Certified by Quebec-Vrai.
Ferme aux pleines saveurs Organic
3,15 $ 454 g (1 lb) Qty : Inf
Organic parsnip

Organic pumpkin spread Organic pumpkin spreadOrganic pumpkin spread

This spread is sweetened with honey. Excellent on toasts, cake, ice cream or mixed with yogourt, etc. Ingredients: Pumpkin*, cane sugar*, orange and mango juice*, honey, cinnamon*, nutmeg*, sea salt. *=Organic. Certified by Quebec-Vrai
Ferme aux pleines saveurs Organic
Organic pumpkin spread

Organic red cabbage Organic red cabbageOrganic red cabbage

This purple cabbage is eaten thinly julienned, in salads, boiled, braised or stuffed. Certified by Quebec-Vrai.
Ferme aux pleines saveurs Organic
4,65 $ 2-2,4 lb Qty : Inf
Organic red cabbage

Organic red carrots Organic red carrotsOrganic red carrots

Vibrant purple skin reveals a bright orange interior with a unique yellow core. Contain as much lycopene (an antioxidant) as tomatoes! Certified by Quebec-Vrai.
Ferme aux pleines saveurs Organic
4,75 $ 907 g - 2 lbs (Bag) Qty : Inf
Organic red carrots

Organic red kohlrabi Organic red kohlrabiOrganic red kohlrabi

This little cabbage that can eaten like an apple and is great for raw vegetables. Kohlrabi can be prepared in so many ways: on skewers, mashed, grated, fried, glazed, stuffed, etc. Certified by Quebec-Vrai.
Ferme aux pleines saveurs Organic
3,75 $ 907 g - 2 lbs bag Qty : Inf
Organic red kohlrabi

Organic red meat radish Organic red meat radishOrganic red meat radish

Spectular raw, served with mixed vegetables. Bright pink interior and cream coloured skin, with a green hue. Red meat radish is eaten raw with a little salt or added to salads. You can stuff hard-boiled eggs with a mixture of grated radishes and fresh cheese. A favourite of Lebanese cuisine. Certified by Quebec-Vrai.
Ferme aux pleines saveurs Organic
2,80 $ 454 gr (1 lb) Bag Qty : Inf
Organic red meat radish

Organic red onion confit Organic red onion confitOrganic red onion confit

Excellent with terrine, liver patés, meat or vegetarian patés, cheese, with sandwhiches, etc. Ingredients: Red onions*, cane sugar*, balsamic vinegar*, olive oil*, sea salt, black pepper*. *=Organic. Certified by Quebec-Vrai
Ferme aux pleines saveurs Organic
6,25 $ 100 ml Qty : 38
Organic red onion confit

Organic red pepper confit Organic red pepper confitOrganic red pepper confit

Excellent with terrine, liver patés, hamburgers or vegetarian patés, cheese or with sandwhiches, etc. Ingredients: Cane Sugar*, red bell peppers*, apple, apple cider vinegar*, lemon juice*, Ginger*. *= Organic. Certified by Quebec-Vrai
Ferme aux pleines saveurs Organic
6,25 $ 100 ml Qty : 10
Organic red pepper confit

Organic red pepper jelly Organic red pepper jellyOrganic red pepper jelly

Excellent with terrine, liver patés, hamburgers or vegetarian patés, cheese or in sandwiches, etc. Ingredients: Cane sugar*, red bell peppers*, cider vinegar*, lemon juice*, agar agar, chili pepper*. *=Organic. Certified by Quebec-Vrai
Ferme aux pleines saveurs Organic
6,25 $ 100 ml Qty : 60
Organic red pepper jelly

Organic red potato Organic red potatoOrganic red potato

A taste of home, nutrient rich vegetable... to be rediscovered! Certified by Quebec-Vrai.
Ferme aux pleines saveurs Organic
Organic red potato

Organic red tomato juice Organic red tomato juiceOrganic red tomato juice

A taste of summer freshness! Serve it cold with crackers as appetizer. Ingredients: Red tomatoes*, lemon juice*, cane sugar*, sea salt. *=Organic. Certified by Quebec-Vrai
Ferme aux pleines saveurs Organic
Organic red tomato juice

Organic round red beets Organic round red beetsOrganic round red beets

Grated, beets can be eaten raw, in salads. They can be boiled or baked in the oven in foil paper. It is recommended to cook beets with their skin to minimize nutrient loss. It is easier to peel when cooked. Traditionally, beets are a favorite for marinades. They are also used in lactofermentation. Certified by Quebec-Vrai.
Ferme aux pleines saveurs Organic
Organic round red beets

Organic round red jumbo beets Organic round red jumbo beets

Grated, beets can be eaten raw, in salads. They can be boiled or baked in the oven in foil paper. It is recommended to cook beets with their skin to minimize nutrient loss. It is easier to peel when cooked. Traditionally, beets are a favorite for marinades. They are also used in lactofermentation. Certified by Quebec-Vrai.
Ferme aux pleines saveurs Organic New
48,75 $ 25 lb Qty : Inf

Organic rutabaga Organic rutabagaOrganic rutabaga

Rutabaga can be eaten like potatoes: mashed, in French fries, chips, baked, roasted, sautéed, etc. It is also good raw and in soups. Certified by Quebec-Vrai.
Ferme aux pleines saveurs Organic
4,70 $ 2 lb bag Qty : Inf
Organic rutabaga

Organic salsa verde Organic salsa verdeOrganic salsa verde

Excellent with tortillas and goes well with patés, etc. In Mexico, this sauce is served with eggs at breakfast. Ingredients: Tomatillos*, onions*, garlic*, olive oil*, cilantro*, coriander seeds*, hot peppers*, sea salt, cane sugar*. *=Organic. Certified by Quebec-Vrai.
Ferme aux pleines saveurs Organic
6,25 $ 250 ml Qty : 71
Organic salsa verde

Organic savoy cabbage Organic savoy cabbageOrganic savoy cabbage

Green cabbage with curly leaves. Certified by Quebec-Vrai.
Ferme aux pleines saveurs Organic
3,75 $ 2 lbs bag Qty : Inf
Organic savoy cabbage

Organic strawberry crisp pie (unbaked) Frozen product Organic strawberry crisp pie (unbaked)Organic strawberry crisp pie (unbaked)

Frozen and unbaked. Slightly sweet pie. Bake in the oven about 30 minutes at 350° F. Ingredients Crust: spelt flour*, sunflower oil*, water. Filling: Strawberries*, cane sugar*, sunflower oil*, water, arrowroot starch. Crisp: kamut flakes*, spelt flour*, cane sugar*, sunflower oil*. *=Organic. Certified by Quebec-Vrai.
Ferme aux pleines saveurs Organic
12,50 $ 575 g - 1.27 lb Qty : 19
Organic strawberry crisp pie (unbaked)

Organic strawberry jam Organic strawberry jamOrganic strawberry jam

Try it with ice cream, cake,toasts or mixed with yogourt, etc. Ingredients: Strawberries*, cane sugar*, lemon juice*, agar-agar. *=Organic. Certified by Quebec-Vrai
Ferme aux pleines saveurs Organic
6,25 $ 250 ml Qty : 9
Organic strawberry jam

Organic strawberry pie (unbaked) Frozen product Organic strawberry pie (unbaked)Organic strawberry pie (unbaked)

Frozen and unbaked. Slightly sweet pie. Bake in the oven about 30 minutes at 350° F. Ingredients Crust: spelt flour*, sunflower oil*, water. Filling: strawberries*, cane sugar*, water, arrowroot starch. *=Organic. Certified by Quebec-Vrai.
Ferme aux pleines saveurs Organic
12,50 $ 500 g - 1.1 lb Qty : 36
Organic strawberry pie (unbaked)

Organic strawberry rhubarb crisp pie (un Frozen product Organic strawberry rhubarb crisp pie (unOrganic strawberry rhubarb crisp pie (un

Frozen, uncooked. Slightly sweet pie. Bake in the oven about 30 minutes at 350° F. Ingredients Crust: spelt flour*, sunflower oil*, water. Filling: strawberries*, rhubarb*, cane sugar*, arrowroot starch. Crisp: kamut flakes*, spelt flour*, cane sugar*, sunflower oil*. *=Organic. Certified by Quebec-Vrai.
Ferme aux pleines saveurs Organic
12,50 $ 575 g - 1.27 lb Qty : 21
Organic strawberry rhubarb crisp pie (un

Organic strawberry rhubarb jam Organic strawberry rhubarb jamOrganic strawberry rhubarb jam

Try it with ice cream, cake,toasts or mixed with yogourt, etc. Ingredients: Cane sugar*, strawberries*, rhubarb*, arrowroot starch. *=Organic. Certified by Quebec-Vrai
Ferme aux pleines saveurs Organic
6,25 $ 250 ml Qty : 96
Organic strawberry rhubarb jam

Organic strawberry rhubarb pie (unbaked) Frozen product Organic strawberry rhubarb pie (unbaked)Organic strawberry rhubarb pie (unbaked)

Frozen, uncooked. Slightly sweet pie. Bake in the oven about 30 minutes at 350° F. Ingredients Crust: spelt flour*, sunflower oil*, water. Filling: strawberries*, rhubarb*, cane sugar*, arrowroot starch. *=Organic. Certified by Quebec-Vrai.
Ferme aux pleines saveurs Organic
12,50 $ 500 g - 1.1 lb Qty : 33
Organic strawberry rhubarb pie (unbaked)

Organic sweet pickles Organic sweet picklesOrganic sweet pickles

Excellent with sandwhiches or with meat and vegetarian patés, etc. Ingredients: Pickles*, cane sugar*, cider vinegar*, sea salt, cloves*, mustard seeds*, celery seeds*, bay leaves*. *=Organic. Certified by Quebec-Vrai
Ferme aux pleines saveurs Organic
Organic sweet pickles

Organic ugly orange carrots Organic ugly orange carrotsOrganic ugly orange carrots

These carrots have cosmetic defects. They can be broken, cracked, split, forked, etc. However, these are the ones we eat and we can say they are just as delicious as "normal" carrots. Certified by Quebec-Vrai.
Ferme aux pleines saveurs Organic
7,00 $ 2.27 kg - 5 lbs (Bag Qty : Inf
Organic ugly orange carrots

Organic ugly parsnip Organic ugly parsnip

This ugly parsnip present irregularly shaped or has mechanical injury. Parsnip's texture is reminiscent of rutabaga and its flesh has a fruity taste similar to that of hazelnut. It is eaten cooked in soups, couscous, pot-au-feu, mashed, etc. . It is most often used as a side dish or a condiment, because of its relatively strong flavor. Certified by Quebec-Vrai.
Ferme aux pleines saveurs Organic
8,75 $ 2.27 kg (5 lbs) Qty : Inf

Organic vegetable basket Organic vegetable basketOrganic vegetable basket

This basket contains an assortment of seasonal organic vegetables. What a nice way to discover new vegetables! Certified by Quebec-Vrai.
Ferme aux pleines saveurs Organic
Organic vegetable basket

Organic white carrots Organic white carrotsOrganic white carrots

Exceptionnally sweet, white tender root. A gourmet selection with a juicy crunch in every bite! Certified by Quebec-Vrai.
Ferme aux pleines saveurs Organic
Organic white carrots

Organic white potato Organic white potatoOrganic white potato

A taste of home, nutrient rich vegetable... to be rediscovered! Certified by Quebec-Vrai.
Ferme aux pleines saveurs Organic
Organic white potato

Organic white turnip Organic white turnipOrganic white turnip

White turnip can be eaten raw or cooked. Deemed to be slightly juicier than its cousin the white and purple turnip, it is excellent boiled, in pot-au-feu, soups, vegetable couscous and mashed. Certified by Quebec-Vrai.
Ferme aux pleines saveurs Organic
2,80 $ 454 g - 1 lb Qty : Inf
Organic white turnip

Organic yelllow potato Organic yelllow potatoOrganic yelllow potato

A taste of home, nutrient rich vegetable... to be rediscovered! Certified by Quebec-Vrai.
Ferme aux pleines saveurs Organic
Organic yelllow potato

Organic zucchini relish Organic zucchini relishOrganic zucchini relish

Excellent during BBQ season (hot dogs and hamburgers) and with vegetarian patés or meat. Ingredients: Zucchinis*, onions*, cider vinegar*, cane sugar*, bell peppers*, sea salt, mustard seeds*, celery seeds*, Arrowroot starch, mustard powder*, turmeric*, pepper*. *=Organic. Certified by Quebec-Vrai
Ferme aux pleines saveurs Organic
Organic zucchini relish

Squash and apple soup Frozen product Squash and apple soupSquash and apple soup

Ingredients : Squash, vegetable stock, apples, potatoes, onions, sunflower oil, sea salt, pepper. Preparation: Reheat with some liquid (e.g. water, stock, milk, cream, soya beverage, coconut milk) until desired consistency. Certified by Quebec-Vrai
Ferme aux pleines saveurs Organic
Squash and apple soup

Squash and carrot soup Frozen product Squash and carrot soupSquash and carrot soup

Ingredients: Squash, vegetable stock, carrots, potatoes, onions, garlic, olive oil, parsley, sea salt, nutmeg, pepper. Preparation: Reheat with some liquid (e.g. water, stock, milk, cream, soya beverage, coconut milk) until desired consistency.Certified by Quebec-Vrai
Ferme aux pleines saveurs Organic
Squash and carrot soup

 

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